Our business growth over a period of years has resulted in an increasing need for high quality human resources to underpin the sustainable performance, further the best practice of human resource management will be one of the Company’s key pillars to support sustainable performance in the future. We continue to manage and develop our workforce with the objective of raising competencies and productivity levels in order to provide the maximum added value for all stakeholders.

-Candidate must possess at least Bachelor's Degree in Food Technology/Nutrition/Dietetics or equivalent. -Required language(s): English -At least 3 Year(s) of working experience in the related field is required for this position. -Required Skill(s): Analysis, Communication, Interpersonal, Team Work -Preferably Supervisor/Coordinator specialized in Science & Technology/Laboratory or equivalent. -Have training certificated ISO 22000 (Food Safety Management System) and certificated ISO 9001 (Quality Management System). -Know about Halal, FSSC 22000, ISO 17025, ISO 14001 and OHSAS 18001 -Have statistical expertise, Audit, process & product knowledge of Quality System and FSMS