Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: -Dishwasher -Prep Cook -Line Cook -Receiver -Inside/ Outside Expo Basic functions in the Heart-of-the-House include: -Receiving and ordering product -Making prep recipes and menu products to spec -Properly labeling, dating, covering and refrigerating prepped items for the line -Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations -Maintaining a clean and organized kitchen, line, expo, dish room and back dock -Cleaning dishes and operating a dish machine -Practicing safety and sanitation standards -Having a sense of urgency -Stocking products -Recycling products -Properly reading items printed on order tickets or automated Kitchen Display System -Assembling orders - double checking product quality and specs -Demonstrating impeccable product knowledge -Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures -Running food as needed -Communicating professionally with co-workers and Front-of-the-House staff -Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

-Performing duties which require bending, reaching, lifting and standing for long periods of time -Maintaining a well-groomed appearance (“having a plan”) -Following all uniform guidelines -Practicing all safety & sanitation standards -Recycling products, where possible -Remaining calm in a hectic, fast-paced atmosphere -Demonstrating a high level of organization, attention-to-detail and a senseof-urgency -Displaying a positive and outwardly friendly attitude toward guests and coworkers -Maintaining HRC’s 5 core Values and Mission Statement