-Clearing dirty tables -Resetting tables -Sweeping the floor -Emptying trash cans -Stocking ice/products -Maintaining a clean and organized back dock area -Pre-bussing tables -Having a sense of urgency -Assisting and communicating with hosts, servers and other bussers -In some Cafes: removing ketchups; refilling guests’ drinks and setting up bar pre-mixes

-Performing duties which require bending, reaching, lifting and standing for long periods of time -Maintaining a well-groomed appearance (“having a plan”) -Following all uniform guidelines -Practicing all safety & sanitation standards -Recycling products, where possible -Remaining calm in a hectic, fast-paced atmosphere -Demonstrating a high level of organization, attention-to-detail and a senseof-urgency -Displaying a positive and outwardly friendly attitude toward guests and coworkers -Maintaining HRC’s 5 core Values and Mission Statement