- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues - Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards - Ensure the cleanliness and maintenance of all work areas, utensils, and equipment - Have full knowledge of all menu items, daily features and promotions - Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage - Other duties as assigned

- DiplomaCertification in a Culinary discipline an asset - Strong interpersonal and problem solving abilities Highly responsible & reliable - Ability to work well under pressure in a fast paced environment - Ability to work cohesively as part of a team - Ability to focus attention on guest needs, remaining calm and courteous at all times