As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. This is why the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a demi-chef de partie, commis or trainee chef. Chances are that you'll be cooking fine dining or French dishes, but modern kitchens offering informal or contemporary menus generally have two or three sections, too. * Key responsibilities: • Preparing, cooking and presenting dishes within your speciality • Managing and training any demi-chef de parties or commis working with you • Helping the sous chef and head chef to develop new dishes and menus • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety • Monitoring portion and waste control to maintain profit margins •To ensure that all mise-en-place in always freshly prepared and on time •To ensure that all dishes are being prepared to the correct recipe and to the correct quantity •To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner •To ensure that his section is being kept clean and tidy at all times. •To ensure the junior cooks and trainees receive the right training and optimum guidance •To ensure that any anticipated shortages are communicated promptly to thee sous chef or head chef. •To ensure the no horseplay is allowed in section and that all staff are treated fairly and with courtesy. •Arrive before the designated start of your shift so that you do not inconvenience other employees or disrupt the efficient operations of the kitchen. •To be continually aware of, and maintain, the highest standards of personal hygiene and dress •To attend training course and seminars as and when required. To strive to study management subjects in preparation for future advancement.

•Having minimum one (1) year of working experience in Hotel or other related Service Industry is preferable •Fresh graduates are also welcome to apply •Good command in English Communication Skills •Pleasant personality and healthy looking •Be eager to learn new things/ skills •Be committed •Be honest, and not afraid to ask for help instead of pretending •To ensure that all stocks are kept under optimum conditions