- To collect all outlet log books daily and forward to Executive Chef. - To monitor and file all attendance sheets, overtime records, public holiday and vacation requests. - To monitor and file all purchasing related non food items and coordinate with Purchasing department - To check all employees regularly for cleanliness appearance and awareness of pride in their personnel hygiene and in their uniforms. - To develop and complement training programs and conduct and participate in training sessions.

- Relevant Degree - Good in English both writing and speaking. - Computer knowledge. - Positive attitude and willingness to learn and grow. - Ability to manage multiple tasks and work under tight deadlines. - Initiative and ability to operate independently. ** Interested candidates are requested to submit their CVs to the Human Resources Department, Sokha Beach Resort via e-mail: recruitmentsv@ssokhahotels.com Tel: 855 34 935 999