Baristar • Welcomes customers by determining their coffee interests and needs. • Educates customers by presenting and explaining the coffee drink menu; answering questions. • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino. • Generates revenues by attracting new customers; defining new and expanded services and products. • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. • Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. • Maintains safe and healthy work environment by following organization standards and sanitation regulations. • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. • Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. • Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Waiter/Waitress - Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. - Take orders from patrons for food or beverages. - Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required. - Prepare checks that itemize and total meal costs and sales taxes. - Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. - Present menus to patrons and answer questions about menu items, making recommendations upon request. - Clean tables and/or counters after patrons have finished dining. - Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine. - Explain how various menu items are prepared, describing ingredients and cooking methods. - Prepare tables for meals, including setting up items such as linens, silverware, and glassware. - Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. - Stock service areas with supplies such as coffee, food, tableware, and linens. - Garnish and decorate dishes in preparation for serving. - Fill salt, pepper, sugar, cream, condiment, and napkin containers. - Escort customers to their tables.

BARISTAR - Graduated BBA in any field, and fresh graduated will be considered benefit - Age between 20-25 year-old - Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships WAITER/WAITRESS - Diploma or Associate Degree in relevant hospitality field (F & B is advantage) - Age between 20-25 year-old - Good English, service oriented with pleasant personality - Mature, proactive and willing to learn - Listening, Verbal Communication, Customer Focus, Customer Service, Basic Safety, People Skills, Action Oriented, Organization, Selling to Customer Needs, Attendance, Client Relationships Benefit Entitlements - A/C Accommodation & Security - Free Wifi - Food at the food court - Fitness (Gym) - Laundry and utilities - Annual Staff Party - OFF: 5 days a month - Annual Leave: 14 days - Medical Reimbursement - Child Allowance - Study Allowance - Annual Increase - Maternity leave - Paternity Leave - Marriage Leave - Pension Fund