Asean-Works | Sushi Sous Chef

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Genki Sushi

Position : Sushi Sous Chef

# Hiring : post(s)

1 day ago

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Jobs Overview

Post Date

06 December, 2025

Closing Date

06 January, 2026

Salary Range

Negotiable

Jobs Category

Catering/Restaurant

Jobs Location

Phnom Penh

Candidate Gender

Any

Jobs Term

Full Time

Jobs Experience

4 Years

Jobs Level

N\A

Jobs Description

Food Preparation & Execution: Assist the Head Chef in all kitchen operations. Prepare and cook Japanese cuisine following traditional recipes, ensuring consistency and adherence to the highest quality standards.
Quality Control & Cost Management: Ensure all food ingredients and prepared dishes meet top quality standards. Be mindful of and manage food costs by optimizing usage and minimizing waste.
Menu Development: Collaborate with the Head Chef on menu planning, recipe development, and seasonal updates.
Supervision: Oversee, mentor, and supervise the culinary team (Cooks and Kitchen Staff).
Staffing & Scheduling: Assist the Head Chef with staff scheduling, managing shifts, and delegating tasks effectively.
Personnel Management: Address and resolve personnel conflicts and behavioral issues promptly and professionally.
Inventory Management: Manage kitchen inventory, track stock levels, and assist with ordering and receiving supplies to maintain optimal operational flow.
Sanitation & Safety: Ensure the kitchen and all staff strictly adhere to sanitation, hygiene, and workplace safety standards, including implementing and overseeing relevant training programs.

Jobs Requirement

Minimum of 4 years of progressive experience working as a Sous Chef or in a similar supervisory role within a high-quality Japanese culinary establishment.
Proven, in-depth knowledge and proficiency in authentic Japanese cooking techniques (e.g., sushi, tempura, kaiseki, robatayaki, etc.).
Effective verbal and written English communication skills.
Excellent interpersonal skills, self-confidence, and proven ability to lead, motivate, and resolve team conflicts.
Comprehensive knowledge of food sanitation, safety protocols, and proper handling procedures.
Must be flexible and willing to work shifts, including evenings, weekends, and holidays, as required by the business needs.

Contact Information

Contact Person

HR

Industry Company

Food & Beverages

Phone Number

012 614 067 / 087 555 817 (Telegram)

Email Address

roath@genkisushi.com.kh

Website

Address

#86, St. 95, 5 Village, Sangkat Boeng Trabaek, Khan Chamkarmon, Phnom Penh

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Service Hot Line

jobs@asean-works.com

Operating Hours : Mon - Sat (Half) from 8am to 5pm

095 333 661 / 012 846 222

Get in Touch

1st Floor CPL Building #25 & 63, St. 348/205, Toul Svay Prey II, Phnom Penh, Cambodia.

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