• Lead the kitchen team from prep to service and report to the Operations Manager
• Make sure every pizza is consistent, fresh and follows house recipes
• Keep the kitchen fast during busy delivery hours
• Train new kitchen staff and set the example on punctuality and discipline
• Plan the kitchen roster with management
• Step in and cover shifts when the team is short or the restaurant is busy
• Control food cost, portions and waste
• Check orders and deliveries from suppliers
• Do weekly and month-end stock counts
• Keep the kitchen clean and safe (food safety / HACCP standards)
• Look after kitchen equipment (oven, fridges) and report problems
• Work with the front-of-house team on specials, out-of-stock items and guest feedback
• Help develop new menu items and keep recipe sheets and kitchen SOPs up to date

• At least 3 years of pizza or kitchen experience, with 1+ year leading a team
• Good knowledge of pizza dough (mixing, fermentation, portioning) and pizza ovens
• Flexible with working hours – able to work late evening shifts and weekends when needed
• Reliable and punctual – the team depends on you
• Calm, respectful leader who treats the team fairly
• Good understanding of food safety and hygiene
• Basic English.

WHAT WE OFFER

• $400 – $500 per month, based on experience
• 1 day off per week
• 1.5 days of annual leave per month
• Double pay on public holidays
• Staff meal
• A growing brand with real chances to grow with us