• Prepare and cook pizzas exactly following our recipes and presentation standards
• Work fast during busy delivery hours while keeping quality high
• Prepare and stock the pizza station before each service
• Help with daily dough preparation and portioning
• Keep your station clean and organised at all times
• Follow food safety and storage rules
• Clean the pizza oven and kitchen equipment (daily and weekly cleaning)
• Use correct portions to reduce food waste
• Switch off equipment when not in use
• Report hygiene problems, equipment faults or accidents to the Head Pizza Chef

• Some kitchen experience (pizza experience is a plus) – we will train the right person
• Reliable and punctual – always on time for your shift
• Clean, organised and fast
• Positive attitude and respectful with the team
• Willing to learn
• Available for late evening shifts

WHAT WE OFFER

• $250 – $300 per month, based on experience
• Full training on our recipes
• 1 day off per week
• 1.5 days of annual leave per month
• Double pay on public holidays
• Staff meal
• Chance to grow into a senior role