• Set up tables and get the restaurant ready for service
• Welcome guests, take orders and recommend food and drinks
• Run food and make sure dishes arrive on time
• Help at the food pass: coordinate orders with the kitchen
• Pack delivery orders
• Follow our service standards and anticipate guest needs
• Handle guest complaints politely and make sure guests leave happy
• Keep stock and supplies ready for service
• Watch waiting times and tell the team about any delays
• Report broken equipment or items running low to the manager

• Restaurant or café experience is a plus, but not required – we will train you
• Good English – many of our guests are foreigners
• Friendly, outgoing and confident with guests
• Reliable and punctual – always on time for your shift
• Fast, organised and a good team player
• Available for late evening shifts

WHAT WE OFFER

• $250 – $300 per month, based on experience
• 1 day off per week
• 1.5 days of annual leave per month
• Double pay on public holidays
• Staff meal
• Fun team and a growing brand.